Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Bamboo Shoots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Bamboo Shoots is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised bamboo shoots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Bamboo Shoots:
- Make ready 1 Canned Bamboo Shoots (Sliced) *about 230g
- Take 1 teaspoon Sesame Oil
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Sake (Rice Wine)
- Get La-Yu (Chilli Oil) *optional
Steps to make Braised Bamboo Shoots:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain.
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
- Add some drops of La-Yu (Chilli Oil) and mix well.
So that is going to wrap this up with this special food braised bamboo shoots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
