Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dry methi chapati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Methi Chapati is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dry Methi Chapati is something that I have loved my whole life.
Take wheat flour, kasuri methi leaves, salt and mix well. Add water slowly and knead well to a soft dough. Roll a ball into a thin chapati.
To begin with this recipe, we must first prepare a few ingredients. You can have dry methi chapati using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Methi Chapati:
- Get 3 Cups Wheat Flour
- Prepare 1/2 Cup Dry Methi
- Take 1 Cup Water
- Make ready 1 Tsp Ajwain
- Prepare 1 Tbsp Ghee
- Prepare As per taste Salt
It is easily goes with chapati, rice and paratha. Stir and then Serve dry Kadai Mushroom hot with roti, paratha or naan. While serving you can garnish with ginger. Recipe for making gujarati methi thepla.
Instructions to make Dry Methi Chapati:
- Combine all the ingredients with flour.
- Make dough and keep for 30 mins.
- Make as Chapati and cook and serve with any side dish.
Wash the leaves and gently dry the leaves. Add more chillies if you want it spicy. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. This is also not methi thepla that uses fresh methi leaves along with chana dal flour. methi bhaji recipe
So that’s going to wrap it up with this exceptional food dry methi chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
