Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khoya sweet chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The sweet can be prepared in two different ways, either with the Khoya or with milk powder and most of the Indian households knows the recipe and prepare it. The berry-sized balls are later on dip on the rose syrup for good taste and flavor. The Gulab jamun word came from the Hindi translation where Gulab is considered as rose and Jamun as berries.
Khoya sweet chapati is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Khoya sweet chapati is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khoya sweet chapati:
- Prepare Dough
- Take 1 cup wheat flour
- Take 1/2 tbs sugar
- Take 1 pinch salt
- Make ready 1 tbs oil
- Make ready As needed Water for making dough
- Get For stuffing
- Prepare 1 cup grated khoya
- Take 1/2 cup powdered sugar
- Get 1/2 tbs cardamom powder
- Take 1/4 tbs nutmeg powder
- Get As needed Ghee for roasting chapati
A Holi special treat, gujiyas are sweet, deep-fried dumplings made with flour and stuffed with a delightful mix of khoya and dry fruits. You can prepare this mouth-watering sweet at home during the 'festival of colours' within an hour. Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India.
Instructions to make Khoya sweet chapati:
- For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
- Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
- Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.
Outside India you are out of luck. But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen. Place stuffing at the center and in between two puris. Khoya - Alternatives: Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India.
So that is going to wrap it up with this special food khoya sweet chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
