Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coco-mango firni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coco-Mango Firni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coco-Mango Firni is something that I’ve loved my entire life.
Milk mn Elaichi daal kar isy boil hony ke liey rakh dein. Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent. It is prepared by boiling ground rice, vermicelli and broken wheat into milk and sugar and it is flavored.
To get started with this particular recipe, we must prepare a few components. You can cook coco-mango firni using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coco-Mango Firni:
- Take 1 and half kg milk
- Make ready 1 pack kheer mix
- Take 1 large mango puree(meetha aam ho khatta na ho)
- Prepare 4 green cardamom
- Take 4 drops Mango essence
- Prepare 2 tbsp mango custard/vanila cstrd
- Take 1 cup Desiccated coconut
- Take 6 chopped almond
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Steps to make Coco-Mango Firni:
- Milk mn Elaichi daal kar isy boil hony ke liey rakh dein. Or mamgo ko cut kar ke blender mn dal ke puree bana lein.
- Jab 2-3 bar boil ajaey to kheer mix ka dibba dudh mn mix kar dein. Or 10 minut tak medium flame py pkaen taa ke kheer mix ke ajza gal jaen or custard powder ko pani mn mix kar ke is mn add kar dein. Taa ke yh thora gaarha hojaey
- Ab is mn mango puree add kar dein. Or bilkul slow flame py 15 minuts ke liey garha hony tak pkaaen.
- Jab consistency thick hojaey to flame off kar dein. Or phir is mn coconut add kar dein. Thora sa garnishing ke liey bucha dijeye ga.
- Essence ke drops add kar dein. Or achi trah mix kar ke isy room temperature py thanda hony dein.
- Phir serving boil mn nikal ke almond or coconut se garnish karein. Freezer mn rakh ke 2-3 hrs ke liey chill hony dein.
- Chilled hony ke baad serve karein. Enjoy karein. Jazak-Allah😊
Näytä majoitusliikkeen Coco Mango's Place tarjoukset, mukaan lukien täysin hyvitettävät hinnat, joihin sisältyy ilmainen peruutusoikeus. Alonan ranta sijaitsee vain muutaman minuutin matkan päässä. Mango: Fresh or frozen mango works. Fresh mango will take longer to freeze but is sweeter. Canned coconut milk: I recommend to use regular full fat coconut milk from a can, not carton.
So that’s going to wrap it up with this special food coco-mango firni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
