Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, good for the body! macrobiotic graham crackers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Good for the Body! Macrobiotic Graham Crackers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Good for the Body! Macrobiotic Graham Crackers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook good for the body! macrobiotic graham crackers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Good for the Body! Macrobiotic Graham Crackers:
- Prepare 200 grams All-purpose flour
- Get 100 grams Graham flour (rough grain)
- Make ready 80 grams Shortening
- Get 80 grams Honey
- Prepare 1/2 tsp Salt
- Get 1 tsp Baking powder
- Get 1 tbsp Brown sugar
- Make ready 5 tbsp Water
Steps to make Good for the Body! Macrobiotic Graham Crackers:
- Add the honey to the shortening and knead until soft. Add in the sifted flour and baking powder to the graham flour (graham flour is rough, so it can't be sifted). Add in the salt and dark brown sugar as well, and mix.
- The dough is pretty firm, so add in water as needed. Place into a large plastic bag after it softens, close the top completely with cellophane tape, and roll it out with a rolling pin. Keep going until the bag is completely filled. It should be about 3 mm thick.
- Let sit in the fridge for 30 minutes or more. Then, carefully cut the bag and roll it back from the top. Slice the dough with a pizza cutter into your graham cracker shapes. Poke holes into the surface with a fork after that. Start preheating the oven to 170-180℃ while you are working through these steps.
- Line up each piece on baking tray lined with a baking sheet. Bake in the heated oven for 10 minutes. Lower it to 140-150℃ afterwards, and bake for an additional 10 minutes. My family uses a gas oven, so please increase the baking time a bit at a time as needed when using an electric stove.
- These are the ones I made for Halloween. I used a cookie cutter.
So that is going to wrap this up with this exceptional food good for the body! macrobiotic graham crackers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
