Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloumi and watermelon skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Cut the watermelon into equal-sized pieces.
Halloumi and Watermelon skewers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Halloumi and Watermelon skewers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Make ready 75 ml olive oil
- Make ready 1 tsp onion salt,
- Get 1 tsp garlic powder
- Prepare 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Take For the skewers:
- Take 500 g halloumi cheese
- Take 400 g watermelon
- Prepare 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Make ready 95 g tamarind paste
- Prepare 100 ml water
- Get 60 g honey
- Get 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
Halloumi Skewers Recipe with Watermelon Check out these super simple skewers with salty halloumi and sweet watermelon. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. A simple watermelon and halloumi salad and our Magic Green Sauce.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that combo, we've Dice the watermelon and halloumi, quarter the tomatoes and rinse the chickpeas. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. Heat a grill to high, direct heat. Whisk lime juice and honey together in a small bowl. Halloumi is high in protein and calcium, but it is also high in fat and salt, so keep and eye on portion size.
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