Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate marble cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate marble cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate marble cake is something that I’ve loved my entire life. They are nice and they look fantastic.
How To Make Marble Cake Layers. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. Alternate spoonfuls of vanilla and chocolate cake batter into your pans.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate marble cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate marble cake:
- Get 225 g butter, softened
- Prepare 225 g caster sugar
- Prepare 4 eggs
- Make ready 225 g self-raising flour
- Prepare 3 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion. This chocolate marble cake, called mamorkuchen in German, is tender and sweet with ribbons of chocolate swirling through the batter and a light almond scent. This cake need very few ingredients and comes out so spongy and fluffy. Do try this easy and interesting recipe and give your feedback below.
Steps to make Chocolate marble cake:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.
- If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- If you prefer to mix by hand, beat 225g butter and 225g caster sugar together, then add 4 eggs, one at a time, mixing well after each addition.
- Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mix into the tin alternately.
- When all the mixture has been used up, tap the bottom on your work surface to ensure that there aren’t any air bubbles.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
This chocolate cake is a chocaholic's dream! This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. Chocolate Orange Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.
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