Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, soft chapati with new method. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Chapati with new method is something which I have loved my entire life. They are fine and they look wonderful.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chapati with new method:
- Prepare 1 cup wheat flour (gehu ka aata)
- Make ready 1/4 tsp salt
- Take Water as per required
- Prepare 2 tbsp oil
- Make ready 1/4 cup dry flour (sukha gehu ka aata)
Once the chapatis get the perfect round shape, place a pan on medium flame. Once heated enough, put the chapati on the pan and cook from both sides. Use a pair of tongs to flip over to the other side. Keep the flame to medium as too much heat might burn the chapati.
Instructions to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
Check for the little brown spots. Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour.
So that is going to wrap this up for this exceptional food soft chapati with new method recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
