Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
Spiced sweetcorn potato cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spiced sweetcorn potato cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Make ready 500 g leftover mashed potato
- Take 5 tbsp sweetcorn
- Make ready 1/2 red onion finely diced
- Make ready 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Make ready 2 tbsp turmeric
- Make ready 2 tbsp chopped coriander
- Get 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Prepare 1/4 tsp garlic powder
- Make ready 2 tsp ginger puree
- Prepare Handful chopped spinach
- Make ready Salt and pepper to season
- Take 1 small egg
- Make ready 30 g cornflour
- Take 1 tbsp oil
Cajun Chicken LittlesBoneless Breast of Chicken Pieces, Spiced, Breaded and Fried Famous Factory MeatloafServed with Mashed Potatoes, Mushroom Gravy, Grilled. The Best Fall Dessert: Spiced Sweet Potato Cheesecake Recipe. If you know anything about Grandbaby Cakes, you definitely know This Sweet Potato Cheesecake is the best of all things old and new. In my family, sweet potato pie is the magical mainstay for the.
Instructions to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
BTW: This is EXACTLY the same as "Sweet Corn Cake" by Lee Ann Clarke and "Chi Chi's Corn Cake" by Saundra.trying to save you the step of. Cheesy bean & sweetcorn cakes with quick salsa. Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
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