Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar karintou (sweet deep-fried brown sugar snacks). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Be sure not to boil the sugar. They will turn out well if you coat the deep-fried sticks in sugar as soon as it melts. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar.
Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brown sugar karintou (sweet deep-fried brown sugar snacks) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):
- Get 100 grams Flour ★
- Get 1/2 tsp Baking powder ★
- Prepare 1 tbsp Sugar ★
- Take 1/4 tsp Salt ★
- Take 2 tbsp Black sesame seeds ★
- Prepare 1 Vegetable oil
- Take 1 small, Egg
- Get 60 grams Brown sugar
- Prepare 1 tbsp Water
Be sure not to boil the sugar. A wide variety of sweet brown sugar options are available to you, such as powder, solid. Like, they're individual, with their own separate flavors and ingredients, but one isn't shown as lesser than the other. Both cakes are the same size, and if something appears for one of them, it also appears for the other, even if it's not exactly the same (the karintou vs the cherry.
Steps to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
- Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
- Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
- Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
- Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
- When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
- These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks
Directions. in a skillet add butter until melted. add brown sugar and cinnamon. mix well and pour over fries. Oriental Brown Sugar is not a replacement for Japanese karintou. But, it is a good snack that I would buy again. I don't recall ever seeing it in Japan Karintou aka Japanese brown sugar crunchy treats. Pukupuku Tai - a sweet, fish-shaped, Japanese treat.
So that is going to wrap it up for this special food brown sugar karintou (sweet deep-fried brown sugar snacks) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
