Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Prepare 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
- Make ready 1 tbsp rapeseed oil
- Take Large knob butter
- Take 3 onions, chopped
- Prepare 1 tsp ginger paste
- Get 3 tsp garlic paste
- Prepare Pinch salt
- Prepare 2 green chillies, chopped with seeds
- Get 1 red chilli, chopped with seeds
- Get 2 tsp ground coriander
- Get 2 tsp ground cumin
- Make ready 2 tsp ground turmeric
- Take 2 tsp garam masala
- Make ready 2 tbsp meat masala seasoning mix
- Prepare 100-200 ml water or chicken/vegetable stock, if stock to hand
- Get 3 tbsp yoghourt
Instructions to make Chicken Curry:
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
- Garnish with fresh coriander leaves, if desired.
So that is going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
