Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy karidopita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy karidopita is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy karidopita is something that I have loved my entire life.
Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut cake recipe again. Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which create an uber moist and sexy eating experience 🙂. This cake is so easy to make.
To get started with this recipe, we have to prepare a few components. You can cook easy karidopita using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy karidopita:
- Make ready 1/4 cup all purpose flour
- Make ready 1 cup sugar
- Take 1 cup seed oil
- Get 1 cup fine semolina
- Prepare 1 cup walnuts
- Make ready 1 packet baking powder
- Make ready 1/2 tsp vanilla
- Prepare 1 tsp cinnamon
- Prepare 1 little clove
- Prepare 6 eggs
- Make ready Syrup
- Take 2 cups sugar
- Make ready 2 cups water
- Make ready a few drops of brandy
Cut in the shortening until it is in very small pieces, then mix in the milk and egg using an electric mixer on low speed. How to make karidopita or Greek nut cake Difficulty: Easy. On the other hand we separate the yolks from the whites. Greek Walnut Cake What's A Greek Walnut Sponge Cake?
Steps to make Easy karidopita:
- First beat the eggs with the sugar and then add the rest of the ingredients one by one.
- Place the batter in a non-stick pan or a square cake pan and bake for 40-45 minutes to 180°C.
- In another pot bring all ingredients for the syrup to a boil. Let it boil for 5 minutes.
- Pour the syrup over the sweet.
In Greece, we call it Karydopita and it's pronounced more like Kari-th-o-pita. It's a syrup-soaked sponge cake, spiced with cinnamon, ground cloves, and brandy, and loaded with chopped walnuts (inside and on top). In other words, it's full of what I call Christmas-y flavor because it reminds me so much of our Traditional Christmas. Karidopita (kah-ree-THOH-pee-tah) is a moist and flavorful walnut cake that is flavored with cinnamon and bathed in sweet syrup. It's a great cake to make ahead because it will keep well covered and at room temperature.
So that’s going to wrap it up for this exceptional food easy karidopita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
