Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed mooli parathe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.
Stuffed mooli parathe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed mooli parathe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mooli parathe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed mooli parathe:
- Make ready 1 cup wheat flour
- Take 1-2 tsp oil
- Get to taste Salt
- Prepare 1-2 grated mooli/radish
- Take 1 green chilli chopped
- Make ready 1 inch ginger grated
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric Powder
- Get 1/2 tsp cumin seed
- Take As required Oil or ghee,butter
- Prepare Some coriander leaves chopped
The stuffed parathas made with mooli filling. Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious My friend Sangeeta,have told me to try mooli paratha so many times,but I was so scared how it. Stuffed Mooli Paneer Paratha is a lovely stuffed paratha recipe with a filling of grated radish and paneer.
Steps to make Stuffed mooli parathe:
- Take a big bowl and add wheat flour,salt and oil mix it and knead a soft dough with water.
- Now take grated radish put both palm and press it tightly squeezing out extra water properly
- Heat a pan add 1 tsp oil and add cumin seeds, turmeric powder,red chilli now green chilli and grated ginger add radish and salt mix it and add all spices, coriander leaves mix it well roast it 2 mins on slow flame. And cool it now
- Now take a ready dough, make a Little balls from it and make two small paratha spread the ready mixture on a paratha and put the other paratha on it and press with rolling pin gently.
- Now heat a tawa,put some oil or butter and put the paratha on it and roast properly when it golden brown then take out a plate.
- Now with same method make all mooli paratha. And serve it with green chutney.
You can have it either for breakfast, lunch or even dinner. This paratha can even be packed. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Add salt to flour and knead with water.
So that is going to wrap it up with this special food stuffed mooli parathe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
