Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Make ready Shrimp Seasoning
- Make ready few shrimps
- Take 1 tsp ShaoHing Wine
- Make ready 1 dash white pepper
- Get little salt
- Prepare 4-5 Eggs / Seasoning
- Take few drops of fish sauce
- Prepare Chives
- Take dash white pepper
- Get 1 tsp cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Ingredients ive cleaned the shrimps but u can use frozen ones too.
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.
So that’s going to wrap this up for this special food chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
