Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marmite & mustard savoury biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marmite & Mustard Savoury Biscuits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marmite & Mustard Savoury Biscuits is something that I have loved my entire life.
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Love it or Hate it, definitely recycle it. Marmite is proud to support Switchboard LGBT+ helpline.
To begin with this particular recipe, we must prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Prepare 60 g Stork margarine
- Take 1/2 tbsp whole grain mustard
- Prepare 1 tsp yeast flakes
- Get 1 tsp Marmite
- Make ready 100 g plain flour
- Get 2-3 tbsp water
Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. But few Americans know what it is or how to use it. If you're looking for a low-calorie spread for toast or crackers, you might want to give it a try. See more ideas about Marmite, Marmite recipes, Bovril.
Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
Our second week of Marmageddon brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge In Britain, many people are fed Marmite as young children, and therefore grow up loving it. Adults who are introduced to the spread have been known to. Последние твиты от Marmite (@marmite). Love it or Hate it, definitely recycle it ♽.
So that’s going to wrap this up with this special food marmite & mustard savoury biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
