Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, couscous vegetable farm. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Couscous Vegetable Farm is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Couscous Vegetable Farm is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook couscous vegetable farm using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Vegetable Farm:
- Take 1 sachet couscous
- Make ready 2 beetroots, cooked
- Take 2-3 fresh or pickled onions
- Prepare 2 fresh mint leaves
- Make ready 3-4 cherry tomatoes
- Take 1 tbsp Olive oil
- Prepare 2 tbsp balsamic vinegar
- Take to taste Salt and pepper
Instructions to make Couscous Vegetable Farm:
- Ingredients
- Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
- Add Olive oil and balsamic vinegar, and mix together. Now in a glass plate, place vegetables and cover them with cooked couscous.1.
So that is going to wrap it up for this exceptional food couscous vegetable farm recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
