Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brown sugar pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brown Sugar Pound Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brown Sugar Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Pound Cake:
- Prepare 1 1/2 cup butter (softened)
- Take 2 cup light brown sugar (packed)
- Take 1 cup granulated sugar
- Get 5 large eggs
- Prepare 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 cup whole milk
- Take 8 oz toffee chips
- Get 1 cup pecans (chopped)
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that is going to wrap it up with this special food brown sugar pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
