Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kormos, as my mother used to make. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kormos, as my mother used to make is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kormos, as my mother used to make is something which I have loved my whole life. They’re nice and they look wonderful.
Kormos, as my mother used to make many This extremely popular Greek dessert (called kormos which means "tree trunk" or mosaic and it is a kind of chocolate salami) contains shredded coconut but even those who don't like coconut are crazy about it. Kormos, as my mother used to make This extremely popular Greek dessert (called kormos which means "tree trunk" or mosaic and it is a kind of chocolate salami) contains shredded coconut but even those who don't like coconut are crazy about it. Kormos in Greek means tree log and has been named after its shape.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kormos, as my mother used to make using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kormos, as my mother used to make:
- Get 2 packets petit beurre biscuits
- Get 180 g icing sugar
- Prepare 100 g shredded coconut
- Make ready 2 tbsp brandy
- Take 2 tbsp cocoa powder
- Get 1 can evaporated milk
- Make ready 1/2 packet margarine
- Get chocolate sprinkles or shredded coconut for garnishing
These Sunday dinner recipes will bring everyone to the table. Instead, I think, he said nothing, and trusted that my mother would find a decent man to make love with, and spare him both the details and pain of any emotional bond that would threaten their marriage or plans to have children. There was, after all, nothing to do but trust her. For her part, I think she did likewise, trusting my father to wear.
Instructions to make Kormos, as my mother used to make:
- Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them.
- Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes.
- Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands.
- Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll.
- Place in the fridge to chill for 2-3 hours and after that, you can serve it.
The life she had imagined was stolen in a heartbeat. She tried to move on, but was lost. A power point presentation for my mom. It came from my heart and it meant so much to her. My mother, bless her, was not having it.
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