Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkins chapatis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! This Chapati, is a meal by itself!
Pumpkins chapatis is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkins chapatis is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkins chapatis using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkins chapatis:
- Prepare 2 kg all purpose flour
- Prepare 1 1/2 cup blended pumpkin
- Make ready 1 cup cooking oil for kneading
- Prepare Salt to taste and water
It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. This video is a very simple step by step guide of cooking sweet and soft pumpkin chapatis. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Method: In a mixer, add all the ingredients except water.
Steps to make Pumpkins chapatis:
- Put the flour into a basin and add the pumpkins into the flour. Mix them well and then add the cooking oil
- Knead the flour until the dough is done
- Roll out the dough and cut into strips and then fold into balls. Roll into a circle and shallow fry on both sides.
- Serve with stew of choice.
Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin. I usually make this sabzi as a side dish with sambar-rice.
So that’s going to wrap this up for this special food pumpkins chapatis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
