Banofee Pie
Banofee Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banofee pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banofee Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banofee Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banofee Pie:
  1. Prepare Base
  2. Get 100 g butter, unsalted
  3. Get 225 g chocolate digestives
  4. Take Caramel
  5. Prepare 75 g butter
  6. Take 75 g demarera sugar
  7. Get 400 ml condensed milk
  8. Prepare Top
  9. Get 2 medium bananas (soft)
  10. Get 200 ml whipping cream
  11. Make ready 8 chunks chocolate
Steps to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that is going to wrap it up for this special food banofee pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!