Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Stir in flour until well blended with the onions and pan juices.
French Onion Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 8 x Large white onions (Spanish)
- Take 4 x cloves garlic
- Prepare 4 sprigs thyme
- Take 1 x tablespoon Olive oil
- Get 50 g x Butter
- Prepare 50 ml x Brandy
- Get 200 ml x white wine
- Get 1.5 L x chicken stock
- Prepare 1/2 x baguette
- Take 200 g x grated gruyere cheese
- Get salt and pepper
While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
Steps to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the brandy and flame if you like. Add the wine and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt's cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. French Onion Soup is a classic soup recipe for good reason!
So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
