Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and Cabbage Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Cabbage Stew is something that I have loved my entire life. They are nice and they look wonderful.
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! Irish Pork Stew Recipe - Pork Stewed with Guinness Beer and Vegetable - St.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Stew:
- Prepare 750 g Beef Short Rib
- Prepare 4 tbsp oil
- Prepare 1 onion chopped
- Get 1 green pepper chopped
- Get 1 clove garlic chopped
- Take 1 chilli
- Get 400 ml chicken stock
- Prepare 1 tsp turmeric
- Make ready 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Get 0.5 cabbage shredded
- Make ready 4 medium potatoes peeled and cut Into quarters
- Take 2 tbsp worcestershire sauce
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime.
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
I love combining beef and cabbage because it has this awesome ability to fill you up without weighing you down. This was half of a small cabbage that weighed about. Corned beef, potatoes, carrots, cabbage, and a swirl of cheese to thicken and flavor the broth. Because the corned beef is cooked in the broth By the way, I found the ingredients for my Pressure Cooker Corned Beef Cabbage Irish Stew recipe at ALDI. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth.
So that is going to wrap it up with this exceptional food beef and cabbage stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
