Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choco-matcha marble loaf cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choco-Matcha Marble Loaf Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Choco-Matcha Marble Loaf Cake is something which I have loved my whole life.
Use Cake Flour for Matcha Marble Pound Cake. Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan. Make an amazing looking cake and swirl in some refreshing earthy flavour with this matcha marble loaf recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Get 1 3/4 cup all-purpose flour
- Take 1/2 tsp salt
- Get 2 tsp baking powder
- Make ready 1/2 cup (113 g) butter
- Get 1 cup white granulated sugar
- Get 3 pcs eggs
- Take 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Make ready 1/4 cup sour cream
- Take 1/3 cup cocoa powder
- Take 2 tbsp matcha powder
If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan. If you grease the pan, try adding a parchment paper "sling" across the wide side for easy lifting. This loaf cake looks spectacular and is lovely for a special occasion. I like the matcha version more than the chocolate version.
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
This cafe is in Greenbelt and is quite nice. We ordered Egg Salad and Prawn Sandwich, which comes with potato chips and a dip, Sunshine (Ice cream with mangoes in a waffle cone), Choco Banana Split and the famous Choco Cro. Find our chocolate marble loaf recipe and more at Chatelaine.com. Who says a loaf can't be the star of the show? With Si working away a lot of the time and both kids at school I threw And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction.
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