Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana almond bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Almond Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Banana Almond Bread is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Take 4 medium size of overripe banana
  2. Get 2/3 cup canola oil (160 ml)
  3. Get 1 1/4 cup all purpose flour (180 gr)
  4. Make ready 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get 1/4 tsp salt
  7. Prepare 1 tsp vanilla essence
  8. Get 1 tsp cinnamon powder
  9. Take 1/3 cup granulated sugar (80 gr)
  10. Make ready 1/3 cup toasted almond (80 gr)

I wouldn't necessarily consider myself a baker, largely because I'm usually too scared of a fabulous flop happening from the time when I put it in the oven to the time I anxiously take. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. This is the best vegan banana bread recipe ever, and it is so easy to make.

Steps to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

Stir the melted vegan butter into the bananas. Now add the brown sugar, flax eggs and almond milk. Add the flour on top of the. This hearty loaf combines bananas with almonds butter and walnuts to make a dense, moist, and nourishing bread. It's the perfect quick breakfast or a midafternoon snack.

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