Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel-banana pancakes 🍳. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.
Caramel-Banana Pancakes 🍳 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel-Banana Pancakes 🍳 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel-banana pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel-Banana Pancakes 🍳:
- Make ready 2 cups all purpose flour
- Take 1/4 cup brown sugar
- Prepare 11/4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Take 2 eggs
- Prepare 2 cups buttermilk
- Take 1/4 cup melted butter
- Make ready 1 banana mashed
- Take Caramel banana syrup:
- Make ready 1/4 cup melted butter
- Get 1/2 cup brown sugar
- Take 1/4 cup water
- Take 1/2 teaspoon vanilla essence
- Take 1 banana thinly sliced
Caramel Banana Pancakes recipe: Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream The banana cream and the caramel are a magical combination that tastes heavenly.
Instructions to make Caramel-Banana Pancakes 🍳:
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes.
- Remove from heat and add sliced banana, vanilla extract.
- Caramel-Banana Pancakes are ready. Serve and enjoy.
You won't be reaching for the bottle of syrup when you enjoy these. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Pancakes with caramel-banana Top view of Pancakes with caramel-banana syrup topping with whip cream and mint leaves. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case.
So that is going to wrap this up for this exceptional food caramel-banana pancakes 🍳 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
