Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich mincemeat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rich Mincemeat is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rich Mincemeat is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Mincemeat:
- Take 500 g cooking apples coarsely grated
- Take 200 g carrots, finely grated
- Make ready 125 g dried apricots, coarsely chopped
- Prepare 125 g prunes, coarsely chopped
- Prepare 125 g glacé cherries, coarsely chopped
- Make ready 125 g fresh ginger root, finely grated
- Prepare 250 g raisens
- Make ready 250 g sultanas
- Make ready 250 g currants
- Make ready 175 g mixed peel
- Prepare grated rind and juice of 2 lemons
- Take grated rind and juice of 2 oranges
- Get 125 g honey or molasses sugar
- Take 2-3 tbsp sweet masala or sweet spice mix
- Make ready 250 ml brandy, plus extra for the jars
Made with apples and raisins; Easy recipes on back of package; Ready-to-use Mincemeat is made using a variety of fresh and dried fruits, simmered in a mixture which has been preserved in alcohol and laced with spices. It is traditionally served around Christmas, most often baked into pies. It is so easy to make, once you have tasted this rich, sweet flavoured preserved you may never buy store bought mincemeat anymore. Then, they were made of meat, but are now made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
They are pretty much part of the heritage of a British Christmas. Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. This is my go-to mincemeat for the last four years, and I recommend it to everyone. It is particularly good as we have a lot of friends with dietary restrictions and it is vegan and gluten-free. This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy.
So that’s going to wrap this up for this special food rich mincemeat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
