Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, feta and caramelised red onion omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Feta and caramelised red onion omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Feta and caramelised red onion omelette is something which I’ve loved my whole life.
For this recipe, I caramelize the onions with the help of brown sugar and a little honey. How to Make Feta and Caramelized Onion Tarts. Start with rolling out the dough for the crust.
To get started with this recipe, we have to first prepare a few ingredients. You can have feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and caramelised red onion omelette:
- Get 5 eggs
- Prepare Half a courgette
- Take About 100 g of feta cheese
- Get 1 red onion
- Make ready Sugar
- Prepare Balsamic vinegar
- Make ready Olive oil
- Prepare to taste Salt
These beautiful caramelised tartlets make a perfect summer main served with a side salad. Mix the eggs and cream together and season well with salt and pepper. Pour the egg equally into each tin. Finely slice the onions and place in a fry pan with the oil, a pinch of salt, honey and water over a low heat.
Instructions to make Feta and caramelised red onion omelette:
- Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
- Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
- Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)
Slice the tomato and add on top of the onion together with crumbled feta. Learning how to properly caramelize onions is key. Take a look at our red onion and feta tart recipe. An authentic Greek salty cheese really makes the most of the sweet, caramelised onions and rich flaky pastry in this tart. Heat the oil and butter in a large pan, add the onions and stir well.
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