Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultra easy chocolate cake in a rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ultra Easy Chocolate Cake in a Rice Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. We're gonna make a moist and soft chocolate cake in a rice cooker!
To begin with this recipe, we must first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Prepare 1 Chocolate bar (milk or dark)
- Make ready 40 grams Butter (or margarine)
- Get 50 ml Milk
- Get 2 Eggs
- Make ready 50 grams Sugar
- Prepare 100 grams Pancake mix
- Get 50 grams Cocoa powder (with sugar)
Honestly, I had never thought of it. I would probably still be baking my cakes in an oven to this day if I had not. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite.
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
One of the advantages of steaming in a rice cooker, rather than an electric pressure cooker, is you can easily open the lid to check on progress and Sweet tooth: Decorate your chocolate cake with a luxurious rum-flavored whipped cream. Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Cake. Making Homemade Yogurt in a Rice CookerKnifing Forking cocoa powder, flour, chocolate chips, sugar, eggs, butter. Chicken And Pepper Rice Cooker BentoJust. <Rice Cooker Cheese Cake> You can make a cheese cake at home! a fluffy, fun to Rice Cooker Cheesecake. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
So that’s going to wrap this up for this special food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
