Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft brown chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Brown chapati is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft Brown chapati is something that I have loved my entire life.
Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious chapatis at home. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft brown chapati using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Brown chapati:
- Get 1000 g brown flour
- Make ready 200 g all purpose flour
- Get to taste Sugar
- Get Salt taste
- Get 1/2 l milk warm
- Prepare 1/4 l water warm
- Prepare Table spoon baking powder
Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case. Soft chapati bread is perfect for mopping up curries or stews. See great recipes for Brown chapatis #themechallenge, Soft Brown chapati too!
Steps to make Soft Brown chapati:
- Mix all the ingredients starting with flour,sugar, salt and baking powder
- To the mix add milk then warm water. Knead till the dough is soft.
- Cover and let it rest for 30min
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
- Repeat for all rolls and let them cool.
It is not North Indian phulka or roti. I hope you know the difference between roti and chapati. You would have come across different types of soft chapati recipes using milk, hot water, ghee etc. Many of you must have tasted this kind of chapati in Tamil nadu hotels. Here I have used oil & curd to bring the softness.
So that is going to wrap it up for this exceptional food soft brown chapati recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
