Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Wheat biscuits is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wheat biscuits is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wheat biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat biscuits:
- Make ready 100 gms unsalted Butter
- Prepare 1/4 cup Powder Sugar
- Make ready 1 cup Wheat flour
- Make ready 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take Pinch Salt
- Take 1/4 tsp cardamon powder
- Prepare 4 tbsp milk
Also known as Atta Sweets Biscuits. Cut with a biscuit cutter and place on an ungreased baking sheet. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. Flaky whole wheat biscuits are even greater!
Instructions to make Wheat biscuits:
- In a bowl mix butter and powdered sugar together. Beat this mixture till it becomes creamy.
- Once the butter and sugar cream is done, mix wheat flour, baking soda, baking powder, salt and cardamon powder to this and mix them well.
- Add milk and form a dough out of this mixture.
- Allow the dough to rest for 10 minutes.
- Roll the dough and cut biscuits as per your choices
- Bake these biscuits at 160℃ in a preheated oven for 20 min. (Check post 15 min).
To see how to make them, read this. Cut the butter into the flour, baking powder, and salt. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. Find wheat biscuit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food wheat biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
