Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea frittata #worldpulseday. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea frittata #WorldPulseDay is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea frittata #WorldPulseDay is something which I’ve loved my entire life. They are nice and they look wonderful.
This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Serve chickpea frittata warm with pepper sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea frittata #WorldPulseDay:
- Make ready Can cooked chickpeas
- Get 4 eggs
- Prepare Red onion
- Get Thyme
- Take Chilli flakes
- Make ready Dash balsamic vinegar
- Prepare Pinch sugar
- Prepare Parmesan (spoonful)
- Make ready Sun dried tomatoes
- Get to taste Salt
- Get Olive oil
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za'atar seasoning, and spicy harissa. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Quiche used to be one of my favourite lunches. When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches.
Steps to make Chickpea frittata #WorldPulseDay:
- Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt
- Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins
- Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :))
- Enjoy :)
Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. A frittata is just an Italian version of an omelette. I mean, COME ON: chickpeas in a frittata?
So that’s going to wrap it up for this exceptional food chickpea frittata #worldpulseday recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
