Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple graham cracker toffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.
Simple Graham Cracker Toffee is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Graham Cracker Toffee is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Get 14-16 sheets Graham Crackers
- Get 1 cup (2 sticks) unsalted butter
- Get 1 cup brown sugar
- Make ready 1/4 tsp. salt
- Take 1 cup semisweet chocolate chips
- Make ready 1 cup chopped pecans (or other desired topping)
- Prepare Additional Topping Options :
- Take Crushed Peppermints
- Prepare Additional Chocolate Chips
- Make ready Toffee Chips
- Get M&Ms
- Get Sprinkles
- Take Different Types of Nuts (almonds, cashews, etc…)
It's like English Toffee with the added flavor and crunch of graham crackers! This Graham Cracker Toffee is super easy! Line the bottom of a cookie sheet with crackers, boil together brown sugar and butter until it becomes caramel-colored, spreading over the crackers. It gets baked, then topped with semi-sweet chocolate chips until they get melty.
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
A traditional holiday treat, graham cracker toffee recipes have been passed between families for generations. It's less toffee and more a delicious A dear girlfriend gave me a batch of this toffee, along with the recipe, years ago. In that simple act, she fueled years of effortless holiday food gifts for. Graham Cracker Toffee - So crisp, so buttery and just so darn addictive! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals.
So that’s going to wrap it up for this exceptional food simple graham cracker toffee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
