Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried apple with digestive biscuit. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover.
Fried Apple With Digestive Biscuit is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Apple With Digestive Biscuit is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Apple With Digestive Biscuit:
- Make ready 1 Washington Apple
- Get 2 tbsp corn flour
- Get 2 egg white
- Prepare Powdered sugar as garnish
Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Apples are cheaper than fries, new menu items rarely introduce wholly new ingredients and instead use new combinations of existing ingredients with.
Steps to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
- Dip into the corn flour then egg whites then digestive biscuit
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
- Removed the burn biscuit crumble and repeat it again with the second piece
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite
These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. Our Hashbrown Casserole with Fried Apples and a Buttermilk Biscuit, real butter and preserves. Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers. If you haven't tried fried apple pies, you don't know what you're missing!
So that is going to wrap it up for this exceptional food fried apple with digestive biscuit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
