Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s pistachio kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Pistachio Kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Pistachio Kulfi is something that I’ve loved my whole life.
Boil milk with cardamon, evaporated milk and condensed milk till five cups is left. Kulfi is a non churned ice cream dessert. In this shortcut recipe, I skip the cooked version and present an easy way to make this recipe by using whipped.
To begin with this recipe, we must first prepare a few components. You can have whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pistachio Kulfi:
- Take 6 cups Milk
- Make ready 1 cup Condensed Milk
- Take 1 cup Evaporated Milk
- Make ready 1 tsp Corn flour
- Take little Green colour
- Get 1/2 tsp Cardamon powder
- Get 1 tsp Pistachio essence
- Prepare 1/4 cup Pistachio (chopped)
- Prepare as per taste Sugar
To make flavored kulfi, start with the recipe for Traditional Thickened Milk Pudding, which is more time-consuming but more authentic, then choose any of the following flavors. Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.
Steps to make Whosayna’s Pistachio Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
- Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
- Remove from flame, let it cool completely then add pistachios and essence, mix well.
- Pour in moulds and freeze till hard
- Unmould and serve.
Traditional Kulfi flavors are cardamom, rosewater, pistachio, mango and saffron. The kulfi I had at Kulfi is traditionally poured into specialty cone shaped molds or a shallow tray to be cut into squares. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Everyone loves ice cream and kulfi is the Indian version.
So that is going to wrap it up for this exceptional food whosayna’s pistachio kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
