Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Prepare Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Prepare 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Prepare 1 tsp Ground ginger
  12. Get 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Take 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Make ready 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Make ready 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Prepare Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!