Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.
Ground beef with puff pastry ala mevrouwpinda is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Take 250 gr ground beef
- Make ready 1 green bell pepper
- Get Red bell pepper
- Take 1 tomato
- Make ready 1 onion
- Get 1 tsp Black pepper
- Get 1 tsp salt
- Prepare Pinch cumin powder
- Make ready 1 tsp basil powder
- Take 1 tsp chilli flakes
- Get 1 tbsp olive oil
- Get Additional ingredients
- Take 4 pieces puff pastry
- Get 4 pieces potato if you have big potato use only 1
- Take 1 egg for polish
- Get Sesame seeds for garnish
Made with puff pastry dough, this ground beef recipe is so satsifying! These empanadas are quick to prepare and they're absolutely delicious! You're going to get your beef mixture together in a skillet all while cutting out circles of puff pastry dough. Once the mixture is done, we're going to place a.
Steps to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
You can kind of compare these spicy beef puff pastry appetizers to empanadas, although the dough is certainly different. Nevertheless, as far as taste is concerned, not much is lost. Now, I must now confess that anytime I make anything with puff pastry I need to exercise the utmost self control. Minced Beef Pie With Puff Pastry Recipes. Ground Beef filling for saucijzen broodjes made with puff pastry.
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