Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Prepare 4 tbsp Amchur powder
- Get 1 cup Brown sugar
- Get 2 cups Water
- Prepare 3 tbsp Raisins
- Get 4 tbsp Roasted Sunflower seeds
- Prepare Spices:
- Make ready 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Roasted Fennel Powder
- Get 1/2 tsp Black salt
- Prepare 1/2 tsp Salt –
Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Dissolve the amchur in a 1/2 cup of water and mix well. Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. Put prepared spices mixture and raisins back into the saucepan.
- Cook the chutney on low flame till to right and little thick consistency. Add roasted sunflower seeds once chutney cools down.
- Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 6 months. Don’t overcook chutney. It will be thick when cools down. You can add any dry fruits of your choice.
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