Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger digestive biscuits - homemade #dgbchallengebybelinda#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ginger digestive biscuits - homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Make ready 500 g atta whole wheat flour
  2. Prepare 300 g margarine
  3. Make ready 200 g brown sugar
  4. Prepare 1 tablespoonful baking powder
  5. Take 2 tablespoonful ginger powder
  6. Make ready 85 mls milk
Steps to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
  2. In a bowl, put flour mixture, add margarine and mix to make crumbs.
  3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
  4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
  5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.

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