Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
  2. Prepare 1/2 tablespoon Sesame Oil
  3. Make ready 1/4 teaspoon Chilli Flakes * add more if you like
  4. Get 1 pinch Salt
  5. Prepare 1 tablespoon Sugar
  6. Prepare 1 tablespoon Mirin
  7. Take 2 tablespoons Soy Sauce
  8. Take 1 tablespoon Toasted Sesame Seeds
  9. Take 2 sachets Katsuobushi (Bonito Flakes)
Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.

So that’s going to wrap this up for this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!