Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log. Being German living in England I wanted to create a chocolate Christmas cake that did both countries justice. Something like a German Stollen, traditional English Christmas cake and Yule log , all in one.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Prepare 175 grams digestive biscuits
- Prepare 90 ml evaporated milk
- Get 3 tbsp rum or brandy(optional)
- Make ready 125 grams raisins
- Take 300 grams milk chocolate,broken into pieces
- Make ready 100 grams chopped mixed nuts
- Take 60 grams Cadbury's Bournville chocolate
- Prepare 250 marzipan (optional)
Our recipes are made with plenty of ground almonds for great depth of flavour and the perfect texture with just the right bite. Or make a nut brittle with pecans, smash it up and load it onto the top of the cake with chunks of chocolate and cranberries and finish off with a few flecks of gold leaf for a super festive topping. TRY: Enrobed Fruit & Nuts Something very special happens when real fruit meets premium chocolate. Discover why they were just made for each other as zingy tang meets melting mellow - in succulent kirsch-soaked cherries, melt-away sultanas in rum, tender orange pieces and almond sultanas.
Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
- Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
- Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
- Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
- If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
- You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
- The cake is my original creation, marrying a German tradition with an English one.
Nuts Marzipan Candy Fruits, Holiday Marzipans Gift Tray. Chocolate and marzipan is always a perfect combination. Use it to make treats around holidays such as bars and truffles, or traditional chocolate marzipan Easter eggs and bunnies. These make perfect holiday gift ideas too. And here's how the making part goes down.
So that’s going to wrap it up for this special food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
