Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minted red russet potatoes with grilled lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minted red russet potatoes with grilled lamb is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Minted red russet potatoes with grilled lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Red russet potatoes with mushrooms and speck too! Minted red russet potatoes with grilled lamb. Serve this with mint sauce too if you fancy, but the minty potatoes are enough for me.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minted red russet potatoes with grilled lamb using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minted red russet potatoes with grilled lamb:
- Make ready Enough lamb chops
- Prepare Enough potatoes
- Make ready Few sprigs of mint
- Make ready to taste Salt
- Get Splash balsamic vinegar
- Get Spoonful olive oil
There are also a few, shallow eyes. A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.
Steps to make Minted red russet potatoes with grilled lamb:
- Boil potatoes in salted water with a sprig of mint
- In a bowl, mix oil, some fresh chopped mint and balsamic vinegar
- Drain potatoes and leave to cool a bit. Add dressing and toss.
- Grill lamb to your cooking preference and serve :)
Grilled Potatoes - The Perfect Summer Side Dish! For crispy grilled potatoes, red or gold potatoes are ideal because they have less starch. Sometimes a simple russet potato recipe is all you need. Nothing needs to be too fancy! How do you get a crispy exterior?
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