Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, frangipane plum flan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Frangipane plum flan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Frangipane plum flan is something which I have loved my whole life. They’re nice and they look fantastic.
Roll the remaining pastry out thinly and cut into narrow strips. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. Frangipane is a type of French dessert that refers to a sweetened filling of ground almonds in a tart.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Frangipane plum flan:
- Prepare 100 gms Butter (at room temperature-soft but not melted)
- Make ready 50 gms sugar Confectioner’s
- Make ready 150 gms All-purpose flour
- Make ready 70 gms Butter
- Get 70 gms sugar Confectioner’s
- Take 55 gms All-purpose flour
- Take 2 Eggs
- Prepare 30 gms Almond powder
- Prepare 12 - 15 Plums , deseeded and sliced
- Make ready ¼ tsp Vanilla essence
- Get ½ tsp Cinnamon powder
Get your little ones involved and make this plum frangipane tart - thick, velvety almond filling poured into a light, flaky pastry and covered with slices of juicy plums. Sweet, flaky pastry filled with smooth almond frangipane and topped with sliced plums, it tastes divine too. This Apricot Almond Flan is a twist on the French Flaugnarde made with a simple flan-like batter and studded with sweet apricots. A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum.
Steps to make Frangipane plum flan:
- Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
- Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
- Wrap the dough in plastic wrap and refrigerate it for 30 mins
- Grease the 9 inch tart pan
- Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
- Pre heat the oven at 170 deg
- Beat sugar and butter till creamy and fluffy
- Add eggs one at a time, mix well
- Add vanilla and cinnamon, mix well
- Add flour and almond powder together mix well to form a paste
- Put this frangipane mixture over in the prepared tart mould
- Spread well and level it with the help of spatula
- Arrange the plum slices over the frangipane
- Bake this for 35-40 minutes or till done
- Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
- Sprinkle some icing sugar on the top
- Ready to serve.
Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Place tart on a baking sheet. Bake until frangipane is brown Plum-Frangipane Tart. this link is to an external site that may or may not meet accessibility guidelines. Now spread the frangipane evenly into the mold (it very probably will spread out nice and even on it's own). This frangipane recipe features sugar, butter, almond flour, and vanilla.
So that’s going to wrap this up with this special food frangipane plum flan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
