Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pear and chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pear and chocolate pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pear and chocolate pudding is something which I have loved my entire life.
Put the butter in a large saucepan and place over a low heat until just melted. Using preserved, canned pears with a soft, chocolate, batter pudding spread over the top that I whisk up in a food processor to save time and mess. There isn't much more to this dessert except delicious sweetness and a soon-to-be family favorite.
To get started with this recipe, we must prepare a few components. You can cook pear and chocolate pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and chocolate pudding:
- Prepare pear compote
- Make ready 2 pears peeled and cored
- Get 1/2 lemon juice
- Prepare 1 tbsp muscovado sugar (light)
- Get 2 tsp cognac (optional)
- Take topping
- Prepare 25 grams ground almond
- Take 1 tbsp cocoa powder
- Make ready 50 grams icing sugar
- Prepare 1 egg white
In a large bowl, whisk together the egg yolks, whole eggs and sugar until pale and creamy. Melt the chocolate and butter together over a double boiler, then pour into the egg mixture and stir until combined. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert. This rich chocolate pudding with a sweet fruity pear kiss looks impressive and is deliciously easy to make.
Instructions to make Pear and chocolate pudding:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
- Spoon into little ramekin and add a teaspoon of liqueour each if using
- For the topping sift icing sugar and cocoa into bowl. Add ground almond.
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
- Spoon mixture over the pears and shake ramekins to even
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm
Serve it as a decadent family-friendly treat. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za Pear & Chocolate Pudding. This dessert is so versatile and is suitable for both winter or summer. Serve the pear and pudding with vanilla ice cream on a warm day. For a cold winter's day it can be served with a chocolate sauce and or thin custard.
So that is going to wrap this up with this special food pear and chocolate pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
