Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you haven't got any new potatoes, try dicing a large white potato instead. Serve scattered with the remaining basil. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored making sure monkfish.
Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Monkfish in Parma ham with kalamata olive ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Make ready 1 monkfish
- Take 4 slices Parma ham
- Take 2 courgettes
- Prepare 1 yellow pepper
- Make ready 1 onion
- Make ready 1 jar kalamata olives
- Take 1 clove garlic
- Take 1 red pepper
- Prepare 1 can tinned tomatoes
- Take 2 sprigs if rosemary
- Get Dash balsamic vinegar
- Take to taste Salt and pepper
Wrap the fish fairly tightly with the parma ham. The salty-sweet taste of Parma ham or bacon is a delicious complement. Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Place the monk fillet (cut in smaller pieces depending on the size).
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
For the Monkfish: To prepare monkfish season with black pepper. Lay a leaf of basil on each fillet, wrap in parma ham in a hot pan with a little olive oil. Sear monkfish, add a little butter, thyme and garlic, basting fish with foaming butter. Remove and allow to rest for a couple of minutes. Season the fish with salt and freshly ground black pepper and wrap with the Parma ham.
So that is going to wrap this up for this exceptional food monkfish in parma ham with kalamata olive ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
