Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin enriched chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin enriched chapati is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin enriched chapati is something which I have loved my whole life. They are fine and they look fantastic.
Pumpkins chapatis. all purpose flour, blended pumpkin, cooking oil for kneading, Salt to taste and water Mwende Nyaga. Great recipe for Pumpkin enriched chapati. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin enriched chapati:
- Make ready 4 cups wheat flour
- Prepare 2 cups boiled, peeled and finely marshed pumpkin
- Make ready 6 tables spoons of melted ghee
- Make ready 4 tablespoons sugar
- Make ready 1 tablespoon salt
- Get 2 cups warm water
- Make ready Ghee to fry
Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. See great recipes for Carrot chapati, Pumpkin Chapati, Baked chapati too! Discover our best recipes for having pumpkin for every meal of the day. Here are the most creative pumpkin recipes, from alfredo sauce to french toast.
Instructions to make Pumpkin enriched chapati:
- Mix the flour, sugar and salt thoroughly
- Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
- Add in the marshed pumpkin and evenly mix.
- Bit by bit, add in warm water and kneed for about five minutes
- Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
- Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
- Enjoy! 😊
I can't remember the last time I spent so much time plating porridge. I loved this I bumped into the recipe here on cookpad and drew inspiration from Yui Miles serving of rice porridge. Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Also serving all-time favourite Mix Veg enriched with the flavours of all seasonal vegetables cooked with onion and tomato.
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