Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sagu keju lebaran ala oma topiyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sagu Keju Lebaran ala Oma Topiyani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sagu Keju Lebaran ala Oma Topiyani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sagu keju lebaran ala oma topiyani using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sagu Keju Lebaran ala Oma Topiyani:
- Take 600 gr heated cornflour
- Get 350 gr butter + rumbutter at room temperature
- Get 200 gr powdered sugar
- Take 150 gr Kraft cheese grated
- Get 4 egg yolk
Instructions to make Sagu Keju Lebaran ala Oma Topiyani:
- Turn on oven fan forced 130 degree
- Mix 2 and 3 on medium speed until peak, then mix egg yolk.
- Turn off mixer. Use spatula to mix cheese until even, then fold in cornflour
- Bake approx 20 - 30 minutes until fully cooked
So that is going to wrap this up for this exceptional food sagu keju lebaran ala oma topiyani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
