Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown sugar and garlic bacon wrapped chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Make ready 6 Boneless, skinless, thin chicken breasts
  2. Prepare 1 C. Light brown sugar
  3. Prepare 4 cloves garlic, minced
  4. Get 1 tsp. Salt
  5. Take 3/4 tsp. Black pepper
  6. Prepare 12 Pieces bacon
Instructions to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that is going to wrap this up with this exceptional food brown sugar and garlic bacon wrapped chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!