Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar n bourbon grilled salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Salmon with Brown Sugar and Bourbon Glaze. If you like the bourbon taste, also try the orange and bourbon grilled salmon recipe - it is awesome! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.) tablespoons Bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too).
Brown Sugar n Bourbon Grilled Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown Sugar n Bourbon Grilled Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Take 1 Salmon Fillet
- Prepare 1 tbsp Salt
- Take 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Garlic Powder
- Make ready 2 tbsp McCormick Brown Sugar and Bourbon
Grill over direct heat turning once. for several minutes. Rinse fish, pat. stir together bourbon, brown sugar, honey, soy sauce, ginger . rack of uncovered grill directly over medium heat. When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture. This particular salmon recipe is very simple.
Steps to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
No previous marinating is needed; you simply need to rub the seasoned coconut oil over the salmon filets and fire up the grill! Brown Sugar and Bourbon Glazed Salmon Recipe. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet. Pecans, brown sugar and bourbon (which is optional and can be replaced with water if desired) make this salmon deliciously sweet, savory, and nutty. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.
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