Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my creamy leek & veg onion, soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Creamy Leek & Veg Onion, Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Creamy Leek & Veg Onion, Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my creamy leek & veg onion, soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Leek & Veg Onion, Soup:
- Prepare 1 Leek Chopped
- Get 1 pint Water
- Get 1/4 Onion chopped
- Get 1 level Tsp Tumeric
- Take 1 /2 Tsp. Cumin
- Make ready 1 tbls Balsamic vinegar
- Get 1 tsp Cracked Black Pepper
- Get 2 Dried Veg stock cubes
- Prepare 1 Can Veg Soup
Instructions to make My Creamy Leek & Veg Onion, Soup:
- Add the chopped leek and chopped onions to the pint of water and bring to the boil turn low and simmer.
- Carry on cooking simmering for 5 minute's. Add the tumeric, cumin, salt and Black pepper. Cook for 20 minutes.
- Add the soup to a blender until it's smooth and creamy. Add the tin of veg soup and give a good blast in the blender add soup back to the pan add 1/4 cup double cream and bring to the boil serve hot.
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