Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, phulka roti, chapati, puffed indian bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Phulka Roti, Chapati, Puffed Indian bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Phulka Roti, Chapati, Puffed Indian bread is something that I have loved my whole life. They’re fine and they look fantastic.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
To get started with this recipe, we have to prepare a few ingredients. You can have phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:
- Take 2 cup wheat flour
- Make ready Pinch salt optional
- Prepare Water as required
- Prepare 1 tbsp oil
- Make ready Ghee for applying as required
In this step by step roti recipe video i have shown how to perfectly puff roti on tawa. This is useful for the people who. This is the recipe of phulka step by step. It is very easy and quick. फुलकाची ही स्टेप बाय स्टेप रेसिपी आहे. ही कृती.
Steps to make Phulka Roti, Chapati, Puffed Indian bread:
- Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
- Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
- With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
- Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
- The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
- Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.
Hi Friends, Welcome to Spice N Pies to know the secret behind soft rotis or chapati without oil. Hope you enjoyed watching the different and step by step method of making chapati. Phulka or Roti is an Indian unleavened flat bread, made with whole wheat flour. The word "Phulka" is a hindi word which means puffed, so these flatbreads are made to puff on direct flame and known as phulka roti. Roti is a very ambiguous word in Indian cooking.
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